Salted Caramel Shake

– ½ cup frozen bananas

– ½ cup Greek Style Raglan Coconut Yoghurt

– 3 teaspoons honey or maple syrup

– 2 tablespoons vanilla pea protein

– ½ cup soy milk

– ¼ water

– ½ ice

– 1 teaspoon vanilla essence

– 1 teaspoon of salt

Extras: Popcorn coated in honey, toasted granola, coconut flakes and maple syrup to decorate

 

Peanut Butter Cup & Jam Shake

– ½ cup frozen bananas

– ½ cup Greek Style Raglan Coconut Yoghurt

– 1 teaspoon honey or maple syrup

– 2 tablespoons vanilla pea protein

– ½ cup soy milk

– ¼ water

– ½ ice

– 1 teaspoon vanilla essence

– 1 ½ teaspoon peanut butter

Extras: 2 x teaspoons jam or berries, chopped peanut, coconut flakes, freeze dried strawberries and extra peanut butter to decorate

METHOD:

Blend ice, bananas, water, soy milk and yoghurt first until smooth. Then add all other ingredients, blending until well combined.

Decorate with toppings if desired and serve immediately.

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Thanks to Raglan Coconut Yoghurt for sponsoring this recipe!